Signature Reserve
From Ben's original bloodlinesOur top tier. From cattle carrying the Brahman-cross genetics Ben brought over from Texas — deep marbling, rich flavor, raised by the partner ranches he trained personally.
Ribeye
200–280g portions. Available bone-in or boneless.
Tenderloin (Filet)
The most tender muscle on the animal. Trimmed and tied to portion.
Striploin (NY Strip)
Big-flavor strip steaks, perfect for grilling. 220–300g portions.
Tomahawk
Bone-in ribeye, rib bone left long. A table centerpiece — order in advance.
Prime Grade
Everyday luxuryThe grade most steakhouses use as their flagship. Reliable marbling, honest pricing.
T-Bone
The classic two-in-one: striploin and tenderloin separated by bone. 500g+ portions.
Hanger Steak
Butcher's cut. One per animal. Big flavor, marinade-friendly.
Flat Iron
From the shoulder. Underrated — tender, well-marbled, half the price of ribeye.
Choice Grade
The family freezerExcellent everyday beef from our broader partner-ranch herd. Built to feed people without bankrupting them.
Bone-in Rib Roast
4-rib standing roast, 4–5 kg. Holiday centerpiece for a 6–8 person table.
Sirloin Steaks
Lean, big-flavor steak. Cut to your portion size, 200–300g typical.
Chuck Roast
Built for braising. Pot roast, beef stew, slow-cooked Sunday.
Short Ribs
English cut and Korean (flanken) cut available. Marrow-rich, slow-cook gold.
Brisket & Slow Cuts
Low and slowWhole Packer Brisket
12–15 kg untrimmed packer. Point and flat together.
Brisket Flat
3–4 kg trimmed flat for smaller smokers. Even thickness.
Oxtail
Cross-cut, 2 kg packs. Phở, soup, or southern oxtail stew.
Beef Cheeks
2 cheeks per animal. Restaurant favorite for braising. Limited availability.
Ground & Trim
No mystery scrapsReserve Ground
For the burger that ruins all other burgers. 1 kg packs.
Ground Beef 80/20
Whole-muscle from chuck and brisket trim. The everyday burger.
Lean Ground 90/10
For meatballs, meat sauce, anything where leaner is preferred.
Bones & Marrow
Roasting bones, soup bones, marrow canoes. Sold in 2 kg packs.
Whole Primals
For chefs & serious cooksBulk pricing on uncut primals. We break to your spec, vacuum seal, freeze, and ship sub-zero. Minimum 5 kg per primal.
Whole Ribeye Roll
~5 kg, untrimmed. You break to your spec. Prime grade.
Whole Tenderloin
~3 kg. PSMO (peeled, side muscle off) on request.
Whole Striploin
~6 kg, denuded or fat-on. Choice or Prime.
Quarter / Side / Whole
For restaurants and home freezer programs. Custom break, vacuum seal, scheduled delivery.
How to order
The fastest way to a steakOrder online now — pick your cuts, pay by bank transfer, and we ship frozen anywhere in Thailand. Most orders leave within 48 hours. Prefer to talk first? Message us on LINE or Facebook, or come to the shop.